Thathamma chundan Fruit is a traditional mango variety commonly found in Kerala. It is medium-sized with an elongated (chundan-like) shape and green skin that may turn slightly yellow when ripe. The fruit has a distinct aroma and a sweet taste with mild tanginess. Its pulp is juicy and can be slightly fibrous. Thathamma Chundan mango is mostly enjoyed fresh and is also used in pickles and local preparations.
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